The Meatballs and Wine Bar is a one-of-a-kind Italian eatery located on Flinders Lane, Melbourne, Australia.
There are street side dining tables but the main entrance to the restaurant is easy to miss if you are not paying attention.
The beautiful rustic stone walls give a romantic feel and warmth to the dining room inside.
True to its name, the menu of the wine bar offers meatballs, meatballs, and more meatballs … all made with finest cut and rolled by hand.
There are three different types of sauces to choose from. For Pork Sliders, RED Italian Tomato sauce is the obvious choice.
For Vegetable Sliders, GREEN Pesto Salso Verde sauce fits the bill.
For Fish Balls, why not try the WHITE Creamy sauce.
It is back to the RED sauce again for the Beef Balls.
And of course, you cannot skip the wine in a Wine Bar. The Quealy Rageous Sangiovese Shiraz Pinot Noir is a fine Australian red wine that went very well with the delicious lunch. After you finish the bottle, you could read the label upside down with ease. I think it says “THE LAND OF RULES, THERE ARE NO RULES”.
Photography by JI 